Open Tuesday-Saturday: 12:00pm-8:00pm, Sunday: 12:00pm-5:00pm

Great beer deserves to be accompanied by great food.

Keep it fresh, keep it local

We are passionate about real food with real ingredients

All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From light snacks, to shareable plates, and hearty meals, we have something perfect to accompany our beer and your appetite. And, be sure to save some room, our decadent desserts are an experience you don’t want to miss!


Mixed Olives

A selection of olives to accompany a cold pint or two.


Daves’ Warm Pretzel

From Daves’ Bakery, an authentic German-style pretzel served with grainy mustard.


Tortilla Chips & Salsa

Organic tortilla chips with fresh house made salsa.


Curried Beer Nuts

Mixed roasted nuts with sweet and savory curry seasoning.


Shareables & Starters

Cheese & Charcuterie Board

Selection of cheeses, cured meats, olives and beer jelly accompanied by house made crackers and bread. Add additional portions for $14.


Korean Cauliflower Bites

Roasted cauliflower coated in a stickey and spicy korean sauce.


Greek Potato Bites

Savory oven roasted potato wedges dressed with tzatziki sauce and Kalamata aioli , red pepper, red onion, and green onions.


Edamame Hummus Plate

Creamy edamame hummus served with pickled ginger, marinated cucumber, nori and wonton crisps.



Rainbow Beet Salad

Roasted rainbow beets, juicy orange pieces. creamy goat cheese, crunchy pecans and arugula dressed with our house dressing and balsamic reduction. Add roasted chicken $5.


Peanut Soba Noodle Salad

Crisp greens, soba noodles, toasted peanuts tossed with our house made peanut dressing. Add roasted chicken $5.


Mexican Taco Salad

Greens, corn relish, black beans, Monterey Jack cheese, house salsa, avocado dressed with cilantro lime crème. Add chicken $5.


Chipotle Lime Mussels

A pound of Salt Spring Island mussels simmered with lime, chipotle, garlic and cream. Served with fresh house made bread.


French Dip

Slow braised beef piled on a Portofino pretzel bun topped with melted swiss cheese and crispy fried onions; accompanied by our Ember Red Ale au jus.


Bratwurst with German Potatoes

Grilled Pale Ale bratwurst sausage served with warm German style potato salad, pickled onions and bacon vinaigrette.


Roasted Vegetable Quesadilla

Roasted seasonal veggies grilled in a wheat tortilla with shredded Monterey Jack, Feta and a creamy dill sauce.


Burger of The Day

Ask your server what's on for daily our daily burger and other specials.

Soup of the Day

Ask your server for today’s feature.



Carrot Cake

House-made carrot cake with pecan cream cheese icing.


Double Chocolate Stout Cake

Double-layered chocolate stout cake with chocolate ganache frosting. Served with whipped cream. Big enough to share, but we won’t judge if you don’t.