Open Tuesday-Saturday: 12:00pm-8:00pm, Sunday: 12:00pm-5:00pm

Good beer deserves to be accompanied by good food.

Keep it fresh, keep it local

We are passionate about real food with real ingredients

All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From light snacks, to shareable plates, and hearty meals, we have something perfect to accompany our beer and your appetite. And, be sure to save some room, our decadent desserts are an experience you don’t want to miss!


Cheese & Charcuterie Board

Selection of cheeses, cured meats, olives and beer jelly accompanied by house made crackers and bread. Add additional portions for $14.


Daves’ Warm Pretzel

From Daves’ Bakery, an authentic German-style pretzel served with grainy mustard.


Hardbite Potato Chips

A 150g bag of Canadian made Hardbite Potato Chips

Natural or Jalapeno


Mixed Olives

A selection of olives to accompany a cold pint or two.


Tortilla Chips & Salsa

Organic tortilla chips with fresh house made salsa.


Shareables & Starters

Blue Devils on Horseback

Roasted dates, stuffed with blue cheese and wrapped in bacon.


Bratwurst with Braised Red Cabbage

Grilled Pale Ale bratwurst sausage served with braised red cabbage.


Korean Cauliflower Bites

Roasted cauliflower coated in a stickey and spicy korean sauce.


Osaka Potato Bites

Spicy oven roasted potato wedges dressed with Japanese BBQ sauce and mayonnaise, nori flakes, bonito flakes, and green onions.


Whipped Feta and Pumpkin Dip

Served with house made bread.



Cobb Salad with Blue Cheese Dressing

Chopped veggie salad with roasted chicken.


Winter Kale Caesar Salad

Seasonal kale tossed with a creamy house made Caesar dressing and crispy prosciutto. Add roast chicken $5.



Braised Beef Burrito

Slow braised beef wrapped in a flour tortilla, with cheese, mesa sauce and sour cream. Served with refried beans, Mexicana rice and salad.


Braised Mushrooms with Creamy Polenta

Mushrooms braised in a red wine reduction over a bed of creamy polenta.


Chipotle Lime Mussels

A pound of Salt Spring Island mussels simmered with lime, chipotle, garlic and cream. Served with fresh house made bread.


Sandwich of the Day

Ask your server for todays feature.

Soup of the Day

Ask your server for today’s feature.


Steak & Stout Stew

Beef steak, potatoes, carrots, onion and mushrooms, slow cooked in a Stout gravy.



Carrot Cake

House-made carrot cake with pecan cream cheese icing.


Double Chocolate Stout Cake

Double-layered chocolate stout cake with chocolate ganache frosting. Served with whipped cream. Big enough to share, but we won’t judge if you don’t.

Website by Tremain Media