Open Tuesday-Saturday: 12:00pm-8:00pm, Sunday: 12:00pm-5:00pm

Good beer deserves to be accompanied by good food.

Keep it fresh, keep it local

We are passionate about real food with real ingredients

Here at Beach Fire Brewing, we believe in real food done right. All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From brewing smooth honey ale made with honey sourced from local beekeepers to serving up seafood straight off our local docks, we like to keep things as close to home as possible.

We know you want to taste it all, so we designed our menu around sharable tapas that ignite the palate, perfect for a light late-night nosh or sharing with friends. But don’t think we forgot about all of you out there with a hearty appetite. We also serve meal-sized menu items that pair seamlessly with our craft beers. But be sure to save some room, our decadent desserts are an experience you don’t want to miss!


Cheese & Charcuterie Board

Selection of cheeses, cured meats, olives and beer jelly accompanied by house made seed crackers and bread. Add additional portions for $14.


Daves’ Warm Pretzel

From Daves’ Bakery, an authentic German-style pretzel served with grainy mustard.


Hardbite Potato Chips

A 150g bag of Canadian made Hardbite Potato Chips

Natural, BBQ, Jalapeno, Spicy Dill Pickle


Mixed Olives

A selection of olives to accompany a cold pint or two.


Osaka Potato Bites

Spicy oven roasted potato wedges dressed with Japanese BBQ sauce and mayonnaise, nori flakes, bonito flakes, and green onions.


Tortilla Chips & Salsa

Organic tortilla chips with fresh house made salsa.



Buddha Bowl

Quinoa, farm greens, roasted squash, chickpeas, fresh vegetables, tahini-tamari dressing.

Add grilled chicken $5


Peanut Soba Noodle Salad

Soba noodles, farm greens, sprouts, Thai peanut dressing.

Add grilled chicken 5


The “BIG” Salad

Fresh farm greens, vegetables, avocado, nuts dressed with vinaigrette.

Add grilled chicken $5



Bean and Avocado Burrito

Refried beans, avocado and feta cheese wrapped in a flour tortilla with mesa sauce and sour cream. Served with Mexicana rice and salad.


Braised Beef Burrito

Slow braised beef wrapped in a flour tortilla, with cheese, mesa sauce and sour cream. Served with refried beans, Mexicana rice and salad.


Chicken & Pale Ale Jalapeno Quesadilla

Grilled chicken, house made pickled jalapenos and Mexicana cheese.


Chipotle Lime Mussels

A pound of Salt Spring Island mussels simmered with lime, chipotle, garlic and cream. Served with fresh house made bread.


Grilled Reuben Sandwich

Served with side salad or a cup of soup.


Masala Vegetable Coconut Curry

Cauliflower, chickpeas and other roasted veggies in a rich and creamy masala curry, served over steamed basmati rice.


Soup of the Day

Today’s Soup: Cabbage Roll



Double Chocolate Brownie

A warm double chocolate brownie, served with ice cream and caramel sauce


Double Chocolate Stout Cake

Double-layered chocolate stout cake with chocolate ganache frosting. Served with whipped cream. Big enough to share, but we won’t judge if you don’t.


Warm Gingerbread Cake

Served with ice cream.

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