Open Tuesday-Wednesday: 11:30am-9:00pm, Thursday - Saturday: 11:30 am-10:00 pm, Sunday: 11:30 am -8:00pm

Great beer deserves to be accompanied by great food.

Keep it fresh, keep it local

We are passionate about real food with real ingredients

 

Please Note: Due to lack of kitchen staff, we will sometimes have a reduced menu. But, there will always be lots of cold beer!

All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From light snacks, to shareable plates, and hearty meals, we have something perfect to accompany our beer and your appetite. And, be sure to save some room, our decadent desserts are an experience you don’t want to miss!

Snacks

Mixed Olives

A selection of olives to accompany a cold pint or two.

$4.50

Daves’ Warm Pretzel

From Daves’ Bakery, an authentic German-style pretzel served with grainy mustard.

$5.50

Tortilla Chips & Salsa

Organic tortilla chips with fresh house made salsa.

$6.50

Curried Beer Nuts

Mixed roasted nuts with sweet and savory curry seasoning.

$5

Shareables & Starters

Cheese & Charcuterie Board

Selection of cheeses, cured meats, olives and beer jelly accompanied by house made crackers and bread. Add additional portions for $14

$17

Korean Cauliflower Bites

Roasted cauliflower coated in a stickey and spicy korean sauce.

$13

Osaka Potato Bites

Savory red pepper roasted potato wedges dressed with Japanese BBQ sauce and mayo, green onions, and benito flakes.

$13

Salads

Mexican Taco Salad

Greens, corn relish, black beans, Monterey Jack cheese, house salsa, avocado dressed with cilantro lime crème.

$15.50
Add chicken $5.

Tuna Poke Bowl

Marinated sesame fresh tuna stacked onto Calrose rice, housemade mango salsa, edamame, avocado, seaweed nori, and housemade Pacific Rim dressing.

$16

Buddha Bowl Salad

Fresh greens with quinoa, chickpeas, squash, and Tahini dressing.

$15.50
Add chicken $5

Meals

Chipotle Lime Mussels

** currently unavailable **
A pound of Salt Spring Island mussels simmered with lime, chipotle, garlic and cream. Served with fresh house made bread.

$19

Italian Deli Style Sandwich

Artichoke and olive tapanade, mayo, three deli meats (calibrese salami, salami, Black Forest ham, arugula, and sliced tomato)
Served on a nine grain ciabatta bun

$19

Roasted Vegetable Quesadilla

Seasoned roasted vegetables, in a wheat tortilla, shredded Monterey Jack, Feta and a balsamic glaze.

$17.50

Burger of The Day

The Hawaiian!

Housemade beef patty, Pineapple chutney, sliced red onion, feta cheese, house made teriyaki sauce and arugula on a Brioche bun.

Served with soup or salad.

$19

Soup of the Day

Please ask your server for today's soup.

$9

Kids Menu

Fruit and Veggie Plate $4

Assorted available fruits and veggies with dip.

Kids Quesadilla $7

Simply a grilled cheese and tortilla (side sour cream or salsa optional). Served with side fruit and veggies.

Other

Please ask your server for other possible options.

Desserts

Carrot Cake

House-made carrot cake with pecan cream cheese icing.

$9

Double Chocolate Stout Cake

Double-layered chocolate stout cake with chocolate ganache frosting. Served with whipped cream. Big enough to share, but we won’t judge if you don’t.

$9

Blue Spruce Ice Cream Cookie Sandwiches $7.50

Please check board for selection.