Open Tue, Wed, Thu: noon-9pm
Fri, Sat: noon-10pm
Sun: noon-6pm

Great beer deserves to be accompanied by great food.

Keep it fresh, keep it local

We are passionate about real food with real ingredients

**Kitchen closes 8pm Tues – Sat, and 6pmish Sun

All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From light snacks, to shareable plates, and hearty meals, we have something perfect to accompany our beer and your appetite. And, be sure to save some room, our decadent desserts are an experience you don’t want to miss!

See our beer Menu
The Pub Burger
Crispy Chicken + Ranch Burger

Snacks

Mixed Olives GF V

A selection of olives to accompany a cold pint or two.

$5.50

Daves’ Bakery Warm Pretzel V

From Daves’ Bakery, an authentic German-style pretzel. Side of mustard optional.

$6

Tortilla Chips & Salsa GF V

Organic tortilla chips with fresh house made salsa.

$6.50

Edamame GF V

Served with chilli garlic lime sauce

$5

House Pickle Plate GF V

In house pickled variety

$7

Shareables & Starters

Squid Sticks

Ponzu marinated humboldt squid breaded and fried, served with wasabi mayo and furiake.

$16

Warm Roasted Garlic and Herb Cheese Dip GF V

Served with naan bread and cranberry hazelnut crisps

$18

Fried Brussel Sprouts GF

Fried brussel sprouts with maple, bacon, parmesan cheese, and balsamic drizzle.

$15
Add blue cheese $2

Stuffed Portobello Mushroom GF

Roasted Portobello mushroom stuffed with ST. Jeans smoked salmon, artichokes and fresh parmesan. Served with tortilla chips and pickled onions

$18

Tuna Bites

Panko breaded rice pockets with tuna tartar, nori, and sriracha mayo.

$22

Pork Riblets

Succulent rib ends available as dry lemon pepper spice or thick and delicious Pale Ale BBQ sauce.

$18

Soup of the day

Please ask server or inhouse feature board.

$10

Salads

Roasted Vegetable Salad V

Fresh greens tossed in house curry vinegarette, warmed seasonal roasted veggies, goat cheese spread and crispy chickpeas

$18
Add chicken $5


Fall Harvest Salad GF V

Fresh greens, arugula, roasted squash and quinoa tossed in tahini-soy dressing. Finished with candied pecans, granny smith apples, dried cranberries and sprouts.

$17
Add chicken $5

V

Meals

Daves' Chimichanga

Dr. Pepper braised pulled pork and Monterey jack cheese wrapped in a flour tortilla and deep fried crispy, chipotle sour cream, feta, pico de gallo and side maple chilli baked beans.
*V optional Frijoles Borrachos (Drunken Beans)

$19

Samosa Quesadilla V

Curried mash potato samosa mix, Monterey jack cheese in a flour tortilla, served with sour cream and house made pineapple chutney.

$21

Handhelds (served with choice soup, salad with house curry vinaigrete, or duck fat roasted potatoes with spicy chilli oil and garlic aioli))

The Reuben Burger

6oz smashed beef patty with swiss cheese, pastrami, sauerkraut, and house made russian sauce.

$25

The Pub Burger

4 oz smashed beef patty with cheddar, caramelized onions and BFB burger sauce.

Single $20
Double $25

Crispy Chicken + Ranch Burger

Panko breaded fried chicken thigh, bacon, housemade buttermilk ranch, tomato and arugula.

$26

Brew Dip Burger

6 oz smashed patty with swiss cheese, mushrooms, arugula, tomato, garlic aioli and our famous brew dip.

$24

Grilled Cheese Apple Brie and Fig Jam Sandwich

Granny Smith apples, warm brie, and house fig jam. Grilled golden on sourdough bread.

$22
Add Baccon $5
Add Chicken $5

Kids Menu

Fruit and Veggie Plate

Assorted available fruits and veggies with dip.

$4.5

Kids Cheeseburger

4oz beef with cheese. Served with fruits and veggies.

$14

Cheese Quesadilla

Plain cheese quesadilla served with small side of veggies.

$10

Housemade Desserts $10

Red Ale Velvet Cake

$10

Fig Sticky Toffee Pudding

$10

Website by Tremain Media