Our Food
Keep it fresh, keep it local
At Beach Fire we are passionate about real food with real ingredients. Our menu changes everyday. Twice. All of our menu items are made from scratch and we incorporate as many local producers and harvesters as the season allows.
Our daily menus include tapas, or small plates, that are meant to be combined for sharing or a light snack for one, but we always have a few full meals to choose from if that's more your style. We roll our own pasta, cut our own salsa, make our own aioli and sauces, and bake our own bread and crackers daily. Oh, and the desserts... we're not shy with the butter and cream!
Our kitchen staff needs a bit of time to change over from lunch to dinner, so we offer a limited menu of soup, charcuterie boards, bar snacks and dessert form 2:30-5:00pm daily. But won't worry, if you're in for dinner its worth the wait!
our local producers, haversters, and growers
We proudly serve
Daves’ Bakery, Campbell River BC
Five Sisters Farm, Sayward BC
Southend Farm Winery, Quadra BC
Natural Pastures Cheese, Comox Valley BC
Amara Farms, Merville BC
Saltspring Island Mussels, Saltspring Island BC
Two River Meats, North Vancouver BC
Merville Organics, Merville BC
Flurer Smokery, Campbell River BC
Island Grind Coffee, Campbell River BC
Stonehouse Teas, Campbell River BC
Beaufort Winery, Black Creek BC
Coastal Black Winery, Black Creek BC