Fri, Sat: noon-10pm
Sun: noon-7pm
Great beer deserves to be accompanied by great food.
Keep it fresh, keep it local
We are passionate about real food with real ingredients
**Kitchen closes 8pm Tues – Sat, and 6pmish Sun
All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From light snacks, to shareable plates, and hearty meals, we have something perfect to accompany our beer and your appetite. And, be sure to save some room, our decadent desserts are an experience you don’t want to miss!
Snacks
Mixed Olives GF V
A selection of olives to accompany a cold pint or two.
$5.50
Daves’ Bakery Warm Pretzel V
From Daves’ Bakery, an authentic German-style pretzel. Side of mustard optional.
$6
Tortilla Chips & Salsa GF V
Organic tortilla chips with fresh house made salsa.
$6.50
Curried Beer Nuts
Mixed roasted nuts with sweet and savory curry seasoning.
$5
Shareables & Starters
Calamari
Marinated then coated (panko/flour) Korean style calamari with housemade gochujang sauce. Served with side pickled daikon. Topped with gochu-mayo.
$14.50
Flatbread
Buffalo Chicken - baked buffalo chicken, blue cheese sauce, mozza, arugula, tomatoes and pickled onions.
$15
Mozza & Pear - bianca sauce, arugula, and balsamic reduction V
$10
Add chicken $5
Warm Goat Cheese Dip V GF (optional)
Warm goat cheese dip with basil and sundried tomato served with olives and housemade fresh bread.
$15
***Event Night Specials **
***Available only on event nights***
Pretzel & a Pint $12 (all day)
Platter of Nachos and Cheese with side of sour cream and house salsa
$15
Add
$3 Guacomole
$2 Corn
$2 Black Beans
$5 Chicken
$2 House Pickled Jalapenos
$4 Bacon
$1 Chilli Oil
Chicken bites
Deep fried chicken with choice of house gochujang Korean spice or Tequila lime sauce.
$15
Ploughman's Platter
Smith & Lee Ember Red Ale and cheddar sausage seasonal house pickles, chef's egg, gouda cheese and housemade bread.
$15
Salads
Caesar Salad
Fresh greens, bacon, parmesan, lemon, and house Caesar dressing. Topped with croutons.
$16
Add chicken $5
Buddha Bowl
Tossed fresh greens with quinoa, chickpeas, squash, and Tahini dressing.
$16
Add chicken $5
V
GF
Spring Roll Salad
Vermicelli rice noodles with spicy ginger miso dressing, carrots, cucumber, red cabbage, and peppers. Served over lettuce with peanuts and sesame seeds.
$16
Add shrimp skewer or chicken $5
Meals
Burger
A 6 oz smash patty served with fennel, bacon and onion jam, tomato, arugula, and brie.
Served with soup, salad, or duck fat roasted potatoes (with chili oil).
$22
Banh Mi Burger
Sesame pork burger with sriracha mayo, pickled carrots, jalapenos, and mixed cilantro lettuce
$24
Plain Ol' Cheeseburger
6oz smashed patty and cheddar cheese hugged between two buns. Served with soup, salad, or duck fat roasted potatoes
$17
Caprese Sandwich
With pesto aioli, tomato, mozza, and arugula on a multigrain Ciabatta bun. Served with soup, salad, or duck fat roasted potatoes.
$17
Add Chicken $5
Soup of the Day
Please ask your server for today's soup or check our in-house menu
$10
Tuna Poke Bowl
Calrose rice with marinated wasabi tuna, fresh vegetables, roasted pepper and pineapple salsa GF
$19
Kids Menu
Fruit and Veggie Plate
Assorted available fruits and veggies with dip.
$4
Kids Flatbread
Cheese and tomato sauce smothered on flatbread
$8
Cheese Quesadilla
Plain cheese quesadilla served with small side of veggies.
$8
Housemade Desserts $9
Double Chocolate Stout Cake
Double-layered chocolate stout cake with chocolate ganache frosting. Served with whipped cream. Big enough to share, but we won’t judge if you don’t.
$9
Carrot Cake with pecan cream cheese frosting
A super moist layered cake with thick cream cheese icing and toasted pecans.
$9