Open Tue, Wed, Thu: noon-9pm
Fri, Sat: noon-10pm
Sun: noon-6pm

Great beer deserves to be accompanied by great food.

Keep it fresh, keep it local

We are passionate about real food with real ingredients

**Kitchen closes 8pm Tues – Sat, and 6pmish Sun

All of our menu items are made in-house and proudly feature fresh ingredients from our local farmers and producers. From light snacks, to shareable plates, and hearty meals, we have something perfect to accompany our beer and your appetite. And, be sure to save some room, our decadent desserts are an experience you don’t want to miss!

See our beer Menu
Daves’ Bakery Warm Pretzel V
Calamari
Pork Riblets
Pub Burger

Snacks

Mixed Olives GF V

A selection of olives to accompany a cold pint or two.

$5.50

Daves’ Bakery Warm Pretzel V

From Daves’ Bakery, an authentic German-style pretzel. Side of mustard optional.

$6

Tortilla Chips & Salsa GF V

Organic tortilla chips with fresh house made salsa.

$6.50

BFB Bar Snacks V

Seasoned trail mix
$3

Shareables & Starters

Calamari

Ponzu marinated humboldt squid breaded and fried, served with wasabi mayo and furiake.

$16

Cheesy Mashed Potato Bites

Deep fried mashed potato and cheese bites resting atop a mustard cheese sauce
V
$15

Tuna Tartar

Served with soy miso dressing, green onions, sesame seeds, furikake, and side of tortilla chips.
GF
$18

Mexi Bean dip

Refried baked bean dip with cheese, topped with chili oil, and fresh avocado. Served with side tortilla chips.

$18

Pork Riblets

Succulent rib ends available as dry Salt & Pepper, Honey Garlic, or Hot Blue Moon sauce. Served with ranch dressing.

$18

Soup of the day

Please ask server or in-house feature board.

$10

Caprese Crostinis

Crispy crostini (5) with roasted tomatoes, goat cheese spread, arugula, and balsamic reduction.
V
$16

Salads

BFB Cobb Salad

Fresh tossed greens, corn, and cabbage with boiled egg, seasoned roast chicken breast, bacon bits, cucumbers, peppers, Eat More micro greens, and blue cheese dressing.
GF
$24


Pear & Arugula Salad

Fresh arugula, quinoa, pear, Eat More micro greens, goat cheese, and balsamic dressing.
GF V
$20
Add chicken $5

Peanut Soba Noodle Salad

Fresh tossed greens and cabbage, soba noodles, carrots, cucumbers, peppers, Eat More micro greens, peanuts, sesame seeds, and peanut dressing.
$21
Add chicken $5
Add fried tofu $5

Handhelds (served with choice of side: soup, salad with house balsamic, or roasted potatoes with spicy chilli oil and garlic aioli)

Aioli Burger

6oz smashed beef patty with roasted garlic and black pepper aioli, arugula, tomato, swiss cheese, and crispy shallots.

$26

Pub Burger

4 oz smashed beef patty with cheddar cheese, caramelized onions and burger sauce (aioli, mustard, ketchup).
Single Patty $23
Double patty $26

Beach Fire Burger

6oz smashed patty cheddar cheese, burger sauce, pickles, arugula, and tomato.

$26

Buffalo Chicken Sandwich

Panko breaded buffalo chicken (deep fried) with blue cheese sauce, arugula, tomato, and house pickled onions.

$26

Flatbreads

Fiery Pepperoni
Pepperoni, cheese, tomato sauce, and hot honey.
$20

Perogi
Sliced duck fat potatoes, cheese, bacon bits, cheese sauce, and our house pickled onions. Drizzled with sour cream.
$19

Kids Menu

Fruit and Veggie Plate

Assorted available fruits and veggies with dip.

$4.5

Kids Cheeseburger

4oz beef with cheese. Served with fruits and veggies.

$14

Cheese Quesadilla

Plain cheese quesadilla served with small side of veggies.

$10

Housemade Desserts $10

Double Chocolate Stout Cake

$10

Carrot Cake with Cream Cheese and Pecan Frosting

$10

Website by Tremain Media