Beer, beer, beer, beer...

Mexican Chili Porter

Pomegranate Blonde Ale

Nanaimo Bar Stout

Elderberry Blonde Ale

A hop forward, West Coast Pale Ale with restrained bitterness, but a big hop aroma and flavour supported by a touch of malt sweetness. It's sure to satisfy all your hop cravings with bold flavours of tropical fruit, citrus and pine.

Malts: Pale, Munich, Wheat, Medium Crystal

Hops: Citra

Yeast: American Ale Yeast

ABV: 5.5%   SRM: 6

IBU: 40   OG: 1.052

Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the West Coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour.

Malts: Pale, Pilsner, Wheat, Pale Crystal

Hops: Magnum, Cascade

Yeast: American Ale Yeast

ABV: 5.2%   SRM: 4

IBU: 20   OG: 1.045

A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It's perfect for keeping your fire pit glowing.

Malts: Golden Promise, Munich, Honey Malt, Dark Crystal, Medium Crystal, Pale Chocolate

Hops: East Kent Goldings

Yeast: American Ale Yeast

ABV: 5.1%   SRM: 15

IBU: 25   OG: 1.049

 * Also available on Nitro tap in our lounge only 

A classic Dry Irish Stout for the cool evening beach fire sessions while recapping your day in the trails. Although it is dark in colour, this beer is very dry, light bodied and easy drinking with a pleasant roasty and chocolaty character.

Malts: ESB Pale, Flaked Barley, Roasted Barley

Hops: East Kent Goldings

Yeast: American Ale Yeast

ABV: 4.5%  SRM: 35

IBU: 35  OG: 1.045

 * Also available on Nitro tap in our lounge only

50:50 blend of Blonde and housemade Ginger-Lime Soda

Radler: Bavarian word radfarher for "cyclist

With the rise in popularity of recreational cycling and 19th century, the need for a refreshing, less-alcoholic beverage on the journey rose with it. As the story goes, a German innkeeper was waiting for his cyclist regulars, when he found out that he was low on beer. So he blended the remaining beer with a fresh citrus lemonade. The regulars really liked the new drink, so it became popular.  

Also known as a Farmhouse Ale, this is a Belgian-style pale ale with fruity and spicy notes from the Belgian yeast. Our twist on this classic style includes a new North American hop variety called Sabro, adding tropical fruit and citrus flavours.

Malts: Pale, Vienna, Wheat, Honey malt

Hops: Sabro

Yeast: Belgian Ale Yeast

ABV: 4.6% SRM: 5

IBU: 25 OG: 1.048

This strong ale is a classic West Coast IPA - clear and crisp with bold hop flavours and aromas of citrus and pine. The hops take center stage thanks to a light dry malt body and a multitude of Pacific Northwest hops with ample dry-hopping.

Malts: Pale, Munich, Wheat, Detrapils

Hops: Columbus, Centennial, Simcoe, Sabro, Hallertau Blanc

Yeast: American Ale Yeast

ABV: 7.0%  SRM: 5

IBU: 65  OG: 1.060

One of our most popular small batches from last year has been taken to full size with this dangerously drinkable strong ale. A Belgian Golden Strong Ale base was steeped with extra orange peel and refermented with an abundance of fresh locally grown cranberries and a splash of lime juice.

Malt: Pilsner

Hop: Cascade

Yeast: Belgian Abbey Ale

Misc: Orange Peel, Fresh Local Cranberries, Lime Juice

ABV: 7.5%   SRM: 5

IBU: 20   OG: 1.060

An amber kettle soured ale with notes of caramel and tart granny smith apple.

Malt: Pale, Vienna, Munich, Special B, Honey Malt, Wheat, Medium Crystal

Hop: East Kent Goldings

Yeast: Belgian Abbey Ale

ABV: 6.0%   SRM: 11

IBU: 8   OG: 1.055