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Moscow Mule Blonde Ale

TBA

A hop forward, West Coast Pale Ale with restrained bitterness, but a big hop aroma and flavour supported by a touch of malt sweetness. It's sure to satisfy all your hop cravings with bold flavours of tropical fruit, citrus and pine.

Malts: Pale, Munich, Wheat, Medium Crystal

Hops: Citra

Yeast: American Ale Yeast

ABV: 5.5%   SRM: 6

IBU: 40   OG: 1.052

Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the West Coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour.

Malts: Pale, Pilsner, Wheat, Pale Crystal

Hops: Magnum, Cascade

Yeast: American Ale Yeast

ABV: 5.2%   SRM: 4

IBU: 20   OG: 1.045

A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It's perfect for keeping your fire pit glowing.

Malts: Golden Promise, Munich, Honey Malt, Dark Crystal, Medium Crystal, Pale Chocolate

Hops: East Kent Goldings

Yeast: American Ale Yeast

ABV: 5.1%   SRM: 15

IBU: 25   OG: 1.049

**Also available on Nitro tap**

A classic Dry Irish Stout for the cool evening beach fire sessions while recapping your day in the trails. Although it is dark in colour, this beer is very dry, light bodied and easy drinking with a pleasant roasty and chocolaty character.

Malts: ESB Pale, Flaked Barley, Roasted Barley

Hops: East Kent Goldings

Yeast: American Ale Yeast

ABV: 4.5%  SRM: 35

IBU: 35  OG: 1.045

**Also available on Nitro tap**

50:50 blend of Blonde and housemade Ginger-Lime Soda

Radler: Bavarian word radfarher for "cyclist

With the rise in popularity of recreational cycling and 19th century, the need for a refreshing, less-alcoholic beverage on the journey rose with it. As the story goes, a German innkeeper was waiting for his cyclist regulars, when he found out that he was low on beer. So he blended the remaining beer with a fresh citrus lemonade. The regulars really liked the new drink, so it became popular.  

This cloudy, pale German wheat (weizen) beer has a dry finish, smooth mouth-feel and subtle banana and clove flavours. During fermentation, apricot puree was added to contribute a fruity tartness resulting in very refreshing and session-able beer for hot summer days.

Malts: Pilsner, Wheat

Hops: Hallertau Blanc

Yeast: German Weissbier

Misc: Apricot Puree

ABV: 4.5% SRM: 3

IBU: 10 OG: 1.045 

Summer flowers and music in the sun inspired this seasonal beer. We started by brewing a lightly tart and refreshing sour ale.  Then, we called on our friends at Stonehouse Teas to further power up this sour with dried lavender, rose petal and hibiscus to add a flowery aroma and rosy hue to bring you peace and tranquility, man.

Malt: Pale, Wheat, CaraPils

Hops: Magnum

Misc: Lavender, Hibiscus, Rose Petal

Fermentation: Lactobacillus & American Ale Yeast

ABV: 5.0% SRM: 4 pH: 3.4

IBU: 5 OG: 1.046

People love hitting the road in the summer, destined for fun and adventure. And, a few cold beverages along the way help beat the heat. So we brewed up this light bodied and easy drinking ale to celebrates the flavours of summer with tart and juicy raspberries. Raspberry puree was added during fermentation, giving the beer a fruity tartness and red hue. 

Malts: Pale, Wheat, Pale Crystal

Hops: Magnum, Huell Melon

Yeast: American Ale Yeast

Misc: Raspberry Puree

ABV: 4.9% SRM: 5

IBU: 12 OG: 1.044