Beer, beer, beer, beer...

Strawberry- Raspberry Tea Blonde

          *Collaboration with Stonehouse Teas

A hop forward, West Coast Pale Ale with restrained bitterness, but a big hop aroma and flavour supported by a touch of malt sweetness. It's sure to satisfy all your hop cravings with bold flavours of tropical fruit, citrus and pine.

Malts: Pale, Munich, Wheat, Medium Crystal

Hops: Citra

Yeast: American Ale Yeast

ABV: 5.5%   SRM: 6

IBU: 40   OG: 1.052

Light, refreshing and flavourful. Perfect for a hot day at the beach, or where ever you find yourself soaking up the West Coast sun. A clean, light body with a touch of malt sweetness, this balanced brew sports a subtle hop bitterness and flavour.

Malts: Pale, Pilsner, Wheat, Pale Crystal

Hops: Magnum, Cascade

Yeast: American Ale Yeast

ABV: 5.2%   SRM: 4

IBU: 20   OG: 1.045

A smooth drinking, crimson-coloured Scottish ale. Malt forward with caramel and subtle roasty and chocolate flavours, balanced with mild English hops. It's perfect for keeping your fire pit glowing.

Malts: Golden Promise, Munich, Honey Malt, Dark Crystal, Medium Crystal, Pale Chocolate

Hops: East Kent Goldings

Yeast: American Ale Yeast

ABV: 5.1%   SRM: 15

IBU: 25   OG: 1.049

**Also available on Nitro tap**

A classic Dry Irish Stout for the cool evening beach fire sessions while recapping your day in the trails. Although it is dark in colour, this beer is very dry, light bodied and easy drinking with a pleasant roasty and chocolaty character.

Malts: ESB Pale, Flaked Barley, Roasted Barley

Hops: East Kent Goldings

Yeast: American Ale Yeast

ABV: 4.5%  SRM: 35

IBU: 35  OG: 1.045

**Also available on Nitro tap**

50:50 blend of Blonde and housemade Ginger-Lime Soda

Radler: Bavarian word radfarher for "cyclist

With the rise in popularity of recreational cycling and 19th century, the need for a refreshing, less-alcoholic beverage on the journey rose with it. As the story goes, a German innkeeper was waiting for his cyclist regulars, when he found out that he was low on beer. So he blended the remaining beer with a fresh citrus lemonade. The regulars really liked the new drink, so it became popular.  

A lightly tart kettle soured ale with a touch of malt sweetness accompanied with a big jammy flavour from Sweet Cherry and Italian Plum purees added during fermentation with Saison yeast

Malts: Pale, Wheat, Dextrapils

Hops: Magnum

Fermentation: Lacto Bascillus and Belgian Saison

Misc: Sweet Cherry Puree, Italian Plum Puree

ABV: 4.6%     SRM: 10

IBU: 6            OG: 1.047

This malt-forward amber lager features subtle hops and the clean finish of a cool fermented lager. Its reddish-copper hue and creamy mouthfeel and this beer in a perfect compliment of sessionable and fulfilling.

Malts: Vienna, Pilsner, Munich

Hops: Magnum, Huell Melon

Yeast: Munich Lager

ABV: 5.4%   SRM: 12

IBU: 25   OG: 1.052

A fruity and complex character, high in ABV and lightly spiced with Coriander, Ginger and Grains of Paradise. The Belgian style yeast adds a slight spiciness and the high attenuation creates a dry finish. The Golden Strong is traditionally drier and lighter than its Belgian Tripel cousin.

Malts: Pilsner

Hops: Czech Saaz

Yeast: Abbey Ale

Misc: Sugar, Coriander, Ginger, Grains of Paradise

ABV: 8.3%  SRM: 3

IBU: 25   OG: 1.070