Beach Fire Brewing and Nosh House
Beach Fire Brewing and Nosh House
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    • Home
    • Our Story
    • Our Beer
    • Our Food
    • In House Live Menu
    • Take Out Menu
    • Online Store
    • E-Gift Certificates
    • Donation Request
  • Home
  • Our Story
  • Our Beer
  • Our Food
  • In House Live Menu
  • Take Out Menu
  • Online Store
  • E-Gift Certificates
  • Donation Request

Take Out Menu

Beach Fire Brewing and Nosh House

(250) 914-3473

Hours

call the brewery 250-914-3473

Snacks and Such

Any time

Cheese and Charcuterie Board for 2 (or more)

30

Local selection of cheeses, cured meats, olives, and beer jelly accompanied by brewery made seed crackers and bread (contains nuts, GF optional). Perfectly paired with our craft beers.  Add portion 14/person

Hand Cut Salsa

5/8

250ml       5

500ml       8

Stoneground Que Pasa Chips (350g bag)

5

House Marinated Olives

8

250 ml

BF Brew Dip (250ml)

8

Curried Beer Nuts (375g bag)

9

Lunch for Pick Up

Tuesday through Saturday 12:00-2:30pm

Daily Soup and Fresh Bread

9

Bowl of hearty house made soup with a side of our daily baked, spent grain bread

Buddha Bowl

15.50

Quinoa, farm greens, roasted squash, chickpeas, fresh vegetables, tahini-tamari dressing (Vegetarian, GF)

Add Grilled Chicken  5

Peanut Soba Noodle Salad

15.50

Soba noodles, farm greens, sprouts, Thai-peanut dressing

Add Grilled Chicken  5

The Big Salad

15

Farm greens, loads of fresh veg, nut-seed mix, avocado, house vinaigrette dressing (vegetarian, GF)

Add Grilled Chicken  5

Daily Soup, Farm Greens and House Bread

15.50

Braised Beef Burrito

20

Slow braised beef wrapped in a flour tortilla with cheese, mesa sauce and sour cream.  Served with refried beans, mexicana rice and salad.

Bean, Feta and Avocado Burrito

18

Refried beans wrapped in a flour tortilla with feta cheese, mesa sauce and sour cream.  Served with avocados, mexicana rice and salad.

Sandwich of the Day

15.50

Always something delicious! Check out our live online menu for today's option- served with farm greens, lightly dressed in house vinaigrette or cup of our daily soup.


Dinner for Pick Up

Tuesday through Saturday 5:00-8:00pm

Daily Soup and Fresh Bread

9

Bowl of hearty house made soup with a side of our daily baked, spent grain bread

Buddha Bowl

15.50

Quinoa, farm greens, roasted squash, chickpeas, fresh vegetables, tahini-tamari dressing (Vegetarian, GF)

Add Grilled Chicken  5

Peanut Soba Noodle Salad

15.50

Soba noodles, farm greens, sprouts, Thai-peanut dressing   

Add Grilled Chicken  5

The Big Salad

15

Farm greens, loads of fresh veg, nut-seed mix, avocado, house vinaigrette dressing (vegetarian, GF)

Add Grilled Chicken  5

Daily Soup, Farm Greens and House Bread

15.50

Braised Beef Burrito

20

Slow braised beef wrapped in a flour tortilla with cheese, mesa sauce and sour cream.  Served with refried beans, mexicana rice and salad.

Bean, Feta and Avocado Burrito

18

Refried beans wrapped in a flour tortilla with feta cheese, mesa sauce and sour cream.  Served with avocados, mexicana rice and salad.

Fresh Pasta of the Day

Market Price

Check our live dinner menu for today's selection of pasta.  Our noodles are made in house and all sauces all from scratch.


Chipotle Lime Mussels

16

A pound of Saltspring Island Mussels simmered with lime, chipotle-garlic and cream.  Served with house bread. 


Desserts

All house made from scratch. Always Available

Double Chocolate Stoutcake

9

Double high, double chocolate with chocolate ganache frosting

Daily Cheesecake

9

New York style baked cheesecake with shortbread crust.  Check our online menu for daily offerings

Dessert of the Day

9

Cakes, crisps, cobblers and bread pudding- always something different, always something decadent and delicious. Check out the live menu for daily offerings. 

Something's Brewing in Campbell River

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