All wood fired pizzas are hand tossed with our 72 hour, sourdough crust and baked to order in a 650 degree oven. Eat in the brewery or pizza take out.
Tomato Sauce, Two River's Chorizo Cotto, Mushrooms, Kalamata Olives, Pale Ale Pickled Jalapenos, Red Onion, Parmesan, Shredded Mozzarella
Tomato Sauce, Parmesan, Fior di Latte, Pesto, Fresh Basil
Tomatillo Sauce, Feta, Achiote Marinated Pork Tenderloin, Red Onion, Pale Ale Pickled Jalapenos, Pineapple Salsa
Tomato Sauce, Parmesan, Kalamata Olives, Roasted Artichokes, Sun-dried Tomatoes, Red Onion, Mozzarella
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